RENO, Nev. (KOLO) -This week’s KOLO Cooks is sponsored by the Atlantis Casino Resort Spa. Chef Gino, head chef at Bistro Napa, is cooking up their seared chicken with risotto dish currently available on the menu.
Bistro Napa is open every day inside the Atlantis from 5:00-9:00 P.M. with daily social hour starting at 4:00 P.M.
Recipe for Lobster Mac n’ cheese…