Boise’s beloved Basque Block, a landmark stretching a few red-brick buildings and a lauburu-lined street, has everyone coming for the rich culture, and staying for the fresh-made paella from the Basque Market.
The market’s mission of preserving the culture originating in the Iberian Peninsula, hits 20 years under husband and wife Tony and Tara Eiguren.
He and his wife, both of Basque-heritage, began as volunteer caterers for the Basque Center, later turning into a dream of owning the back-then market that was up for sale…