The iconic burger chain is making more changes to its menu ingredients, continuing a years-long effort to simplify recipes and remove certain additives.
In-N-Out announced Sept. 8 that it has updated several ingredients used in its restaurants, including removing sesame flour from its buns and replacing iodized salt packets with sea salt. The move follows an earlier change to its ketchup, which now uses real sugar instead of high-fructose corn syrup.
The updates have sparked discussion among customers and nutrition advocates, particularly as some social media users continue urging the company to cook its fries in beef tallow rather than vegetable oils…