Frozen custard is not the same thing as regular ice cream. It uses egg yolks and a slower churn, which gives it that thick, silky texture people go a little crazy for.
Ohio happens to be loaded with stands that still make the real deal, some using machines that have been running for decades. If you have ever wanted a treat that feels richer and creamier than a normal cone, this list is for you.
Below are seven spots across the state where custard is the main event, each one worth pointing the car toward when a craving shows up. A few are seasonal, a few are open year round, and all of them keep things simple, classic, and satisfying…