SAVANNAH, Ga. (WSAV) – Smoked fish dip, summer salad and Sapelo Island clams. With a name like Fishbar its hard to imagine a menu not loaded with top-level seafood dishes.
Executive Chef Daniel Rinehart and his staff have brought something completely new to the dining scene in downtown Savannah. This Mediterranean-inspired live-fire restaurant is located in the Starland District.
What sets this eatery apart from most other restaurants is that no gas appliances are used in the kitchen; they cook everything using live fire…