Syracuse, N.Y. — The owner of Mamma Hai is launching a new take-out series Friday that will offer a rotating menu of dishes made by home cooks from Africa and Asia.
Ngoc Huynh said she hopes the collaboration, which will include Vietnamese, Syrian, Somali, Iranian, and Burmese dishes, can introduce the Syracuse community more foods from neighbors from different countries
“The key is to get Americans, other locals, who have never heard of it or have never seen it, who have never tried it,” Huynh said. “That’s one of the purposes, to expose them to different cuisines.”…