Charlotteans are waiting nearly an hour for New York-inspired sandwiches at one of Dilworth’s newest lunch spots.
Why it matters: As Charlotte adds more upscale dining options, Mochi’s Deli offers something simpler — big, made-to-order sandwiches at relatively affordable prices in a no-frills setting.
What to expect: The menu is heavy on New York-style chicken cutlet sandwiches, chopped cheeses and cold cuts, plus Asian-inspired sandwiches and build-your-own options.
- Co-owner Terrence Manfredonia, who previously worked in a New York City deli, is behind the recipes, ingredients, sauces and menu.
Best bites: We ordered four sandwiches and fries for about $53. None of the four sandwiches we ordered cost more than $12.
- Chicken Caesar ($10.49): Chicken cutlet, Parmesan, romaine, tomato and Parmesan peppercorn dressing.
- Chipotle Avocado Chicken ($10.99): Chicken cutlet, mozzarella, avocado, sun-dried tomatoes, red onion, cucumber, cilantro and chipotle mayo.
- The Ex-Wife ($11.99): Chicken cutlet, mozzarella, bacon, pesto, avocado, red onion, jalapeños and sun-dried tomatoes.
- Roast Beef Phở ($10.99): Roast beef piled with bean sprouts, red onion, avocado, basil, cilantro, tomato, lime, Sriracha and hoisin.
Pro tip: If you order fries (and you should), get a side of the house-made ranch — and extra sauce if you like a saucier sandwich. These things are thick…