It’s really difficult not to love queso. Cheesy, steamy, and often spicy and savory, it’s a great choice to enjoy with chips or drizzled over your favorite Mexican or Tex Mex fare.
Queso can be so versatile too, made with a variety of cheeses, spices, and supplemental proteins. Whether you pack on the heat or add some bacon, it’s going to be a favorite of any crowd you gather.
National Queso Day will be celebrated on September 20, and is a great time to try queso in a new way.
Hot Queso Frito
At LOLITA NYC, the Hot Queso Frito combines hot, melty Oaxaca cheese with a rich salsa negra and fresh pico de gallo. The dip is then served in a traditional mole alongside warm, house-made tortillas…