Massachusetts restaurants are innovating with pickles in unexpected ways. Who knew you could expand their role beyond traditional uses between bread or as a sandwich accompaniment?
NewsCenter 5 WCVB highlighted a few unusual adaptations of the deli classic on menus.
At In A Pickle in Waltham, the menu features oversized breakfast dishes and playful surprises, including a birthday pickle topped with a candle. According to NewsCenter 5, the restaurant name comes from owner Tim Burke’s financial circumstances as he looked for the best place to host the first location of his business…