You know a pizza is worth talking about when people are willing to make a special trip just to get a slice. That kind of loyalty is especially interesting when the destination is a small Tennessee town, miles away from the places you’d normally associate with serious Italian-American pizza.
Yet something about this little neighborhood spot keeps drawing people in. Maybe it’s the hand-tossed dough, made fresh each morning.
Maybe it’s the homemade sauce, the generous toppings, or those crisp edges that somehow make stopping at one slice nearly impossible…