At the corner of Manchester and South Boyle in the Grove sits a brand-new Italian restaurant. It’s a typical red brick St. Louis building, with fresh teal and butter yellow paint spelling out the business’ name, Baia.
But Baia isn’t only its chic interior, with a long marble table and drop lights, and a slim menu starring homemade pastas.
It’s also part of something bigger — it’s one of three new restaurants opened up in the Grove in the past three months that are all backed by the same restauranteur: Jordan Goodman…