Some Oregon steakhouses have been serving up ribeyes and salad bars longer than most of us have been alive. These are the kind of places where grandparents brought their kids, and those kids grew up to bring their own.
They come with wood paneling, generous portions, and booths that have hosted decades of Sunday dinners. Here are nine spots across Oregon where the tradition is still going strong.
1. Sayler’s Old Country Kitchen, Portland, OR
A steak dinner in Portland does not get much more old-school than this. Sayler’s has been serving fillets and American fare on SE Stark Street since 1946, which puts it well past the 80-year mark.
The interior leans into cozy, old-country charm, and the menu keeps things generous. You can order a steak and split a service plate that comes loaded with all the sides, which is a smart move for hungry families…