This year, we’re ringing in fall with wine. I know I said I was cutting back but it doesn’t count if it’s with food, right?
Back in May, Good to Go GVL started a wine club, giving its members an opportunity to try four new bottles of wine in red, white or a mix. This month, the list hinges on what may go well with the flavors of fall.
“Definitely a little spicy,” said Liz Patrick, Good to Go’s wine director, but in wine “spicy” doesn’t refer to Scoville units. Instead, it refers to spices like cloves, pepper, cinnamon – the scents and tastes of autumn…