Sep 17, 2026 | 2:00 pm
It turns out it only takes two Greeks to conquer one of world history’s most fearsome warriors — at least when it comes to dinner time. Two Greeks Grill is now open in the former home of Genghis Grill at 1903 N. Loop 1604 E.
The concept, founded by Jerry Kouroumousis and uncle Nick Zaimis, was originally intended to open in April, but the contractors had to strip the space entirely for a new buildout. The result is a much sunnier space that nods to beachside resorts (accented with a little Santorini blue on the staff’s uniform).
Unlike some local Greek restaurants which sneak in a few pan-Mediterranean dishes, Two Greeks sticks to the island’s cuisines. Along with standbys like souvlaki, spanokopita, and gyro (here made with pork), the restaurant serves a few hard-to-find dishes like exohiko (a country-style pastry roll with pork belly) and bifteki (seasoned beef patties)…