SAN ANTONIO — Downtown San Antonio has plenty of places to grab lunch or dinner, but The Golden Goose is giving diners something that can feel harder to find in the area: casual Korean-inspired food with big, memorable flavor.
From crispy fried chicken to spicy pork bulgogi and sandwiches on house-made milk bread, The Golden Goose is the kind of place where a quick meal can turn into a full-on food obsession.
The restaurant, located at 100 N. Santa Rosa St., is the sister concept to Magpie, the acclaimed East Side restaurant owned by chef Jngsk “Sue” Kim and her husband, Eugene Sanchez…