Recipe courtesy Alec Naman, Naman’s International Foods inside Piggly Wiggly, University Blvd.
Grilled Dijon Pork Tenderloin
INGREDIENTS:
- 1 ½-2 pounds pork tenderloin
- juice of 1/2 lemon
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend, or 1/4 teaspoon each dried
- basil, thyme, oregano, and parsley or rosemary
- 1/4 cup oil
- 1½ teaspoon salt
- 1/8 teaspoon cracked black pepper, or a pinch of finely ground black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons of honey
STEPS:…