Popular microbakery brings European-style pastries to Sylvania storefront

Judy Kehrle and her husband, Daniel Kuna, do not wait around when their favorite microbakery opens an online ordering window.

“My very favorite pastry is the cardamom bun, and they sell out so quickly,” Ms. Kehrle said. “I love that they are packed individually. I use them as hostess gifts.”

Her husband is a fan of the strawberry-filled doughnuts, Ms. Kehrle said…

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