Somewhere in Montgomery, Alabama, between the morning rush and the midday quiet, Greg’s Breakfast Bar is doing something extraordinary with very ordinary ingredients.
The extraordinary part is that it makes the whole thing look completely effortless.
There’s a category of restaurant that exists in every great food city, and it’s the category that locals know about and visitors almost always miss.
It doesn’t show up at the top of the tourist guides, it doesn’t have a publicist, and it certainly doesn’t have a waiting list that you join three weeks in advance…