Steaks alone rarely fill every table in a restaurant, but pair them with genuinely hearty sides and suddenly nobody wants to leave. This Delaware steakhouse understands that balance completely.
Cuts here get trimmed and prepared fresh each day instead of arriving pre-portioned from somewhere else. Nothing about the process gets rushed just to keep up with a busy dinner rush.
Regulars return knowing exactly what they’ll get, cooked exactly how they like it. Sides come generous too, never treated as an afterthought next to the main course…