This Missouri bakery is the kind of place where breakfast can get a little out of hand. The sausage gravy hand pie is a good example.
It is warm, filling, and a lot more fun than another plain breakfast sandwich. Then there are apple fritters with brown butter glaze, plus donuts, croissants, breads, and whatever else looks good that day.
The menu feels creative, but still familiar enough that nothing seems fussy. You can stop in for one thing and easily talk yourself into two or three…