In South Carolina, some seafood dinners begin with a menu. This one begins with what feels like boarding a ship stocked with crab legs to cross the Atlantic.
Inside this Myrtle Beach landmark, treasures cover the walls while seafood keeps arriving at the buffet. Families explore, cameras come out, and plates grow heavier with shrimp, oysters, fish, and Calabash-style favorites.
Can dinner double as a maritime adventure?…