Puerto Rican Cuisine Survives the Heat

A plate of mofongo relleño de camarones. Photo contributed by Batey Puerto Rican Gastronomy.

Tucson is no stranger when it comes to foods from around the world, all contributing to the ever-growing diversity that defines it as a UNESCO City of Gastronomy. That being said, somewhere like Batey Puerto Rican Gastronomy stands out among the rest of the Tucson scene as the only restaurant serving authentic Puerto Rican food.

Approaching his third year as owner and head-chef of Batey Puerto Rican Gastronomy, located at 4230 N Oracle Road, Carlos Garcia continues to run his kitchen as he did working in luxury hotels – clean, organized and contemporary…

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