🍰 She started baking gluten-free cakes in Boulder. Now they’re sold nationwide.

A Boulder mom started baking gluten-free treats for her daughter. Twenty years later, her sweet breads are served in coffee shops across the nation. In this week’s Nibbles, I visited Outrageous Baking and got slurp-happy over Sunday ramen at Sachi Sushi. Plus: Longmont Restaurant Week, restaurant openings and closings, and a recipe for a Colorado cucumber and cantaloupe salad.

— John Lehndorff

You can be part of the studio audience for the Kitchen Table Talk show at KGNU’s Community Media & Cultural Center, broadcast live on the first Thursday of every month. To hang out with hosts John Lehndorff and chef Dan Asher for an hour with foodie guests and tastings, email [email protected].…

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