KCBS FOODIE CHAP INTERVIEW: CHEF PHILIP TESSIER, UNDER-STUDY, NAPA
This week KCBS Foodie Chap Liam Mayclem ventures to St. Helena for a cooking class and catch up with rock star Chef Philip Tessier.
Under-Study brings together a curated blend of culinary and beverage disciplines — viennoiserie, bakery, pastry, butchery, coffee brewing and winemaking. Every ingredient sourced, seed planted, technique refined and tool used is full of intention at Under-Study. The name reflects the ongoing pursuit of excellence and curiosity in everything created here…