At Rieker’s Prime Meats, there’s a vast variety of German specialties, like Rauchpeitschen, which is a traditional German smoked sausage.
And co-founder Ursula Rieker can be your culinary guide. She pronounces Rieker differently than the rest of her family. She says the way she says it, “that’s the original name from Germany.”
“Our lunch meat is made with only spices from Germany. Nobody has that,” says Rieker.
She and her late husband, Walter, founded the business in 1970 before moving to the current location in 1972…