Fort Worth is enjoying something of a caviar renaissance — and we say bring on the roe, baby! Whether you’re doing a “bump” at a gala or indulging in caviar-topped tacos at Dos Mares, nothing launches an already enjoyable meal into orbit quite like this salty indulgence.
For some caviar expertise, we chatted with the co-founders of CATES Caviar, Kate Sahliyeh and Caitlin Faubion, about their local event company and the finer points of enjoying this delicacy. Faubion says they started CATES Caviar to share their love of caviar and socializing with others.
“Caviar is fun,” she continues. “It always gets the party started, like a fun shot or a glass of Champagne.”…