Mike and Shyretha Sheats are turning nearly a decade of pop-up experience into a restaurant built around food, culture, and community.
After nearly a decade of pop-ups, Atlanta restaurateurs Mike and Shyretha Sheats are taking their culinary vision from the pop-up circuit to a permanent home.
The husband-and-wife team opened Mule Train on Sept. 30 at 87 Broad St. in South Downtown Atlanta, marking their first brick-and-mortar restaurant. The 40-seat concept grows out of The Plate Sale, the pop-up they launched after building careers across Atlanta, Athens, and Charleston, South Carolina…