AMARILLO, Texas (KAMR/KCIT) — Chef Tamika Kimble, owner of Kimble’s Kitchen, stopped by the Today in Amarillo Studio Kitchen to cook up some hamburger steaks covered in onion gravy.
Kimble’s Kitchen cooks up some Zesty Cowboy Pasta
Kimble’s Hamburger Steaks
Ingredients:
- 2 lbs. 80/20 ground beef
- Worcestershire sauce
- 1 tsp. seasoned salt
- 1 tsp. onion powder
- 2 tsp. garlic powder
Directions:
- Place all ingredients into a bowl and mix well to combine.
- Form mixture into hamburgers.
- Fry each burger on a medium high heat setting for 3 minutes per side.
- Remove from the pan and set aside.
Kimble’s Onion Gravy
Ingredients:
- 1 sliced onion
- 1/2 stick butter
- 1/3 cup all purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Directions:
- Add the onions in the same pan with the burger drippings.
- Sauté until onions start to brown.
- Add in the butter.
- When the butter melts, stir in the flour until it’s no longer visible.
- Pour in the beef broth and bring it to a simmer.
- Stir well.
- Taste and adjust seasoning as needed.
- Add the burgers into the gravy, lower heat, until burgers are completely cooked.
- Serve over warm rice
Find Chef Tamika and her delicious dishes at Kimble’s Kitchen, located at 910 North Fillmore.
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