On one particularly humid evening this July, I found myself at one of Heartwood Preserve’s Friday night farmers markets.
I was strolling past the merchants, admiring the local wares, when out of the corner of my eye I saw a colorful food truck with a whimsical name: Jojo’s Schnackie Snacks. I approached to check out the menu, which had a mix of the Mexican-inspired treats I knew and loved alongside foods I had never heard of before, like Dubai cups.
The woman in the truck saw me eyeing the mango sorbet, and said the magic words: “I can also make you a mangonada!”
One of my favorite foods, off-menu but available? Say no more. It was the perfect refreshing way to cool down…