Mi Cozumel, a Cincinnati-based restaurant serving modern Mexican cuisine, announced plans to expand its space at Newport on the Levee from 5,800 to 8,600 square feet. The expansion will add room for more guests, larger groups, and additional outdoor seating overlooking the river.
Located along the Riverwalk, Mi Cozumel opened at The Levee in summer 2025. The restaurant serves a range of quintessential Mexican dishes using fresh ingredients and bold flavors, and is known for its Margarita Tower and tableside preparations, including its made-to-order guacamole and Flaming Fajitas.
“Since opening at The Levee, we’ve consistently seen the demand for more space, especially for larger groups and celebrations,” said Liliana Jaime, CEO of Mi Cozumel. “This expansion allows us to accommodate more guests without sacrificing the quality experience that makes Mi Cozumel special. We look forward to growing our footprint even further and continuing to enhance the atmosphere at The Levee.”
Construction on the expansion will begin in February 2027. The additional 2,800 square feet will increase the restaurant’s indoor and outdoor seating capacity, allowing the team to accommodate larger parties and more guests overall. The extended patio will add more riverfront tables with direct views of the Ohio River…