BATON ROUGE — A classic Southern biscuit is getting a Louisiana-inspired twist at Parish Biscuit Company, which recently brought its family-owned restaurant from Lafayette to Baton Rouge.
The restaurant puts a local spin on breakfast and brunch with a menu built around buttermilk biscuits, Louisiana ingredients and dishes inspired by flavors from across the state.
George Monsour, general manager of Parish Biscuit Company, said the concept grew from a desire to offer something different from the typical corporate restaurant experience…