Bern’s Steak House and the mobile coffee truck Casa Azul started a one-week partnership Wednesday. Two limited-time coffees take their cues from desserts served in the Harry Waugh Dessert Room. The event runs Oct. 14-21 and is part of the restaurant’s 70th anniversary party.
Hannah Thomas, the executive pastry chef at Bern’s, built the coffees with the Casa Azul team. Each drink starts with house-made syrup from Bern’s.
The Casa Azul truck pours the lattes from 7 a.m. to noon every day. Supplies are small, so each day’s batch won’t last long…