Carroll, IA (northwestiowanow.com) — A former Lakes area resident serves the Best Breaded Tenderloin in Iowa according to the Iowa Pork Producer’s Association.
Missy Handlos – she was Missy Lengeling when she operated Cappelli and Company in Milford – and her husband Cory opened the Wasted Grains restaurant in Carrol just three years ago.
Cory is somewhat of a tenderloin snob and kept tinkering with the recipe…