There’s an old saying in the restaurant business: You don’t sell the steak, you sell the sizzle. At Brass Steak & Seafood, a new restaurant opening in Woodinville on Saturday, Oct. 24, the idea is to deliver both.
Premium steaks finished with bone-marrow-infused tallow, an extensive seafood offering, and a polished dining experience designed to make a night out feel special without being overly formal are what the restaurant promises.
Brass will open at 14800 NE 144th Street in Woodinville’s Harvest development, near The SOMM Hotel. The contemporary steakhouse is the latest venture from Christopher and Anna Saenz and chef Kyle Quinn, the team behind Seattle restaurant 2120, according to Seattle Met…