In Brief:
- Homegrown Tap & Dough opening seventh location in Colorado Springs
- Gastamo Group creating 104 jobs with new restaurant
- Partnership with Mt. Carmel Veterans Service Center for pizza donations
- Colorado artist Dolan Geiman created military memorabilia installation
Homegrown Tap & Dough will open its first Colorado Springs restaurant Oct. 27 at 5710 S. Carefree Circle, marking the seventh location for the brand owned by Denver-based Gastamo Group.
The 6,000-square-foot restaurant seats 215 people inside and 106 on its patio. The opening creates 104 jobs, according to the company. Kelley Compton, Gastamo Group’s first managing partner, will run the restaurant.
The menu includes hand-tossed pizzas, pasta and appetizers, with gluten-free and vegetarian options, Colorado craft beer and cocktails…