In Miami, Cuban food is more than a cuisine. It’s part of the city’s identity, woven into family traditions, Sunday lunches, and the endless debate over who makes the best croquetas, cafecito, or vaca frita.
For more than three decades, Havana Harry’s has been part of that conversation.
The Coral Gables institution officially reopened Monday, October 19, after more than a year behind closed doors, welcoming diners back to its longtime home on Le Jeune Road.
Founded in 1995, Havana Harry’s built a devoted following with generous portions, an expansive menu, and Cuban comfort food that became a fixture at family celebrations and everyday gatherings alike…