At 1202 Lincoln Ave., the dinner restaurant once known as Black Sheep Brasserie has been folded into Stacks’ Wild Oak Grill, bringing the address’s split day-and-evening arrangement to an end. The change replaces a French-leaning dinner identity with an all-day grill centered on American fare.
The transformation was reported by The Mercury News, which noted the space had long operated as a twin restaurant concept — Stacks running a breakfast restaurant during the day while Black Sheep Brasserie took over in the evenings. That dual identity is now gone, replaced by a single family-friendly grill serving breakfast, lunch and dinner under the Wild Oak Grill name.
According to the Mercury News, the restaurant is open daily from 7 a.m. to 9 p.m., with Friday and Saturday hours extending to 10 p.m. Breakfast and lunch service run until 2 p.m.
A French Legacy Fades, But Not Entirely
Black Sheep Brasserie opened in 2015, founded by Don Durante and business partners as a contemporary take on Le Mouton Noir, the Saratoga restaurant that operated for 20 years before closing, according to the Mercury News. The Willow Glen restaurant’s French-inspired dinner menu is part of the address’s history, even as its current format changes…