She’s a chef and a witch and now her French Quarter restaurant and absinthe bar is back

It’s hard to keep a good witch down, and New Orleans chef Cristina Quackenbush is indeed a good witch.

Two years ago, she spun together her spiritual identity as a witch with a modern interpretation of her Filippino roots cuisine to create Tatlo, an absinthe bar and restaurant that was unique in New Orleans, and perhaps anywhere…