Acclaimed Los Angeles chef Nancy Silverton has brought her celebrated Italian cooking to the Westside with Spacca Tutto, a 108-seat Italian-American steakhouse that opened Thursday at Palisades Village, offering premium cuts of beef, seafood, Italian specialties and a more casual approach to traditional steakhouse dining.
The restaurant marks Silverton’s first Los Angeles venture west of the 405 Freeway, expanding a culinary portfolio long concentrated around Melrose and Highland avenues, home to Osteria Mozza, Pizzeria Mozza and chi SPACCA.
A five-time James Beard Award winner and recipient of the foundation’s 2026 Lifetime Achievement Award, Silverton draws inspiration from chi SPACCA’s Italian butchery and wood-fire cooking traditions while introducing a broader menu designed for lunch, dinner and everything in between…