Wisconsin is known for its cheese, but ask the people who make it and you might discover one of the industry’s most valuable ingredients isn’t the sheep’s or cow’s milk. It’s community.
That community is helping Beth Anderson turn a dream of making and selling her own farmstead cheese into a future possibility.
Anderson raises dairy goats and sheep at No Name Farm. The Waunakee area woman already makes cheese, but state requirements mean she cannot sell her products until she has the appropriate licensed facilities. She’s working toward that goal, one step at a time. And Anderson’s grateful for the cheesemakers who are helping her along the way…