Finding a dough-wrapped sausage or boudin kolache (pronounced koh-lah-chee) in Shreveport is easy. But I found a new place that makes not only those but also the round style stuffed with fillings that my family loved when we lived in St. Louis.
A kolache is a traditional Central European pastry made from a sweet and soft yeast dough that encloses or holds a sweet or savory filling.
The owner of Kolaches and More, Tammy Harvin, previously owned Crispy Donut in Bossier. After two years away from baking, she said she was ready to go back but try something new. She said she saw the round, stuffed kolaches at a place in Texas and wanted to introduce them here…