[This story first appeared on Boston Restaurant Talk.]
A group of high-end Japanese restaurants with roots in Texas, whose chef/founder is a James Beard award winner, will be expanding to Boston.
According to a post in Nation’s Restaurant News, Uchi is planning to open in the Fort Point section of the city, moving into a space on Congress Street sometime in 2027 that will include seating for 210 people, including 11 at a sushi counter, 17 at a bar and 26 in a private dining room…