Tacos before takeoff could soon be on the menu at Jacksonville International Airport. Cantina Louie, the Northeast Florida restaurant brand known for its Mexican street food and cocktails, is preparing to bring its menu to the airport’s new Concourse B.
The city approved a permit on October 26 for a $1.215 million build-out covering 2,090 square feet. Auld & White Constructors LLC, a Jacksonville-based contractor, will handle the project, according to the Jacksonville Daily Record.
Plans place the restaurant near the entrance to the new concourse, between Starbucks and BurgerFi. The airport location will be managed and staffed by Host International Inc., which operates concessions at Jacksonville International Airport…