HOUSTON (CW39) — Pappadeaux Seafood Kitchen is celebrating its 40th anniversary with a monthlong lineup of returning menu favorites, specialty drinks and weekly promotions.
The Houston-based seafood restaurant, part of Pappas Restaurants, opened its first location in 1986 and has since become known for seafood dishes influenced by the flavors and atmosphere of New Orleans.
Throughout October, Pappadeaux is bringing back several fan-favorite dishes, including Shrimp Montage, Praline Cheesecake and Crawfish Bisque…