Lorenzoz Restaurant & Lounge (2005 Locust) offers a new modern American steakhouse concept in the former Pepper Lounge space. The menu features dry-aged USDA Prime cuts, seafood, and craft cocktails. Here’s what to know before you go.
The Atmosphere
“Our concept is about bringing a level of elegance and luxury back to downtown St. Louis,” says operations director Mo Ali. “We wanted to take a new, hip approach to fine dining—we’re not your typical white-tablecloth type of restaurant.”…