Perry’s Steakhouse & Grille Honors Veterans with a Complimentary Dinner-cut Pork Chop or a $39 3-Course Military Menu

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This Veterans Day, Perry’s Steakhouse & Grille is putting its 32 oz. Dinner-cut Pork Chop on the house for those who served. On Wednesday, November 11, 2026, from 4 p.m. to close, Perry’s three Chicago-area restaurants in Oak Brook, Schaumburg, and Vernon Hills will honor active and former U.S. military members with two dine-in offers: one complimentary Dinner-cut Pork Chop when dining with a guest who purchases one full-priced dinner entrée, or Perry’s 3-Course Military Menu for $39.

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