Arizona Culinary Hall of Fame Chef Matt Carter and his partner, Brian Raab, of Broken Plate Hospitality are preparing to bring a new culinary concept to Scottsdale. Called Dash, the all-day dining destination and neighborhood market is slated to open in Fall 2026.
Inspired by Carter’s 17 years as a McCormick Ranch resident, Dash is built around a simple philosophy: “Dash in, dash out, morning, noon, and night.” In the kitchen, Carter is teaming up with Fat Ox pastry chef Lisa Graf to create an expansive, approachable menu celebrating everyday cravings.
Broken Plate Hospitality is behind Valley culinary destinations Zinc Bistro, The Mission and Fat Ox. With Dash, the team is taking a casual approach while bringing together some of Carter’s favorite culinary pursuits…