As visions of sugar plums dance in your head, 12 talented bakers are busy concocting delicious pastries in an annual Food Network competition. Season 13 of Holiday Baking Championship puts expert bakers to the test to prove they have the creativity and skill to out-bake the competition.
From Providence Classrooms to National Television
This season, viewers will spot four familiar local faces as alumni from Johnson & Wales University compete on the show. Fin Belson ’25, Hailey Lemberger ’22, Christina Schumacher ’17 and Isabell Manibusan ’15 are whipping up a storm in the kitchen…