A frozen turkey can take several days to thaw, and then several more hours (or longer) to cook.
For people who don’t have that kind of time, or who would rather spend it enjoying the company of their family and friends, restaurants and grocery stores around the Central Valley are offering catered holiday meals.
Aaron Nielsen, the owner of Southern Hospitality Co., has been offering catered holiday meals for the last eight years. His catered meals are à la carte, so people can pick and choose which dishes they want to order, as opposed to a set meal…