WILMINGTON, N.C. (WECT) -A dinner in downtown Wilmington called Saltwater Stories brought guests together to explore how African American foodways have shaped North Carolina’s coast.
Guests gathered around the table for an evening centered on food, community and coastal heritage. The dinner was part of Out to Sea NC Fest, a celebration of the seafood and stories of the region.
Seabird chef Dean Neff founded the festival to celebrate the people, places and traditions behind the local food culture…